Savory Elk Steak

 Steak for Six

Mix soy sauce, garlic, cumin and pepper with a small whisk or fork; spread mixture evenly over steak; set aside.

Saute mushrooms in margarine; add wine and sprinkle with seasoning.

Cook briefly. In another pan saute steaks in margarine (or grill) to desired doneness; top with mushrooms sauce.

6 Elk Steaks
3. tbsp. soy sauce
1 tbsp. minced garlic
1 tsp. ground cumin
1/8 tsp. fresh ground pepper
1/4 cup margarine for sauteing steaks

Mushroom Sauce

1 lb. fresh mushrooms, sliced
2-4 tbsp margarine
2 tbsp. white wine or water
1/8 tsp each cumin, powered garlic, pepper and salt